お店の雰囲気

Please enjoy Sagamihara's famous "melting hamburger steak", which has been talked about on TV and in magazines, in a spacious and stylish space.
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Please enjoy Sagamihara's famous "melting hamburger steak", which has been talked about on TV and in magazines, in a spacious and stylish space.
There are also counter seats, so you can drink even if you are alone.
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There are also counter seats, so you can drink even if you are alone.
Ideal for both dining and drinking at various parties.
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Ideal for both dining and drinking at various parties.

ACCESS

とろけるはんばーぐふくよしろっぽんぎてん

住所
東京都港区六本木５-９-２２第２千陽ビル２F
アクセス
About 3 minutes on foot from Roppongi Station Exit 3
電話番号
03-6271-4894
営業時間
Mon-Sun: 11:00-15:00 (Food LO 14:30 Drink LO 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
[Important] Notice regarding business operations due to approaching typhoon
Due to the effects of the typhoon, there is a possibility that we may be closed for business on Saturday, June 27th.
The final decision will be made around 9:00 AM on the day of the event.We sincerely apologize for any inconvenience caused to customers who are considering visiting our store.
定休日
None
関連ページ
- ホットペッパーグルメ

キャンセル規定
[For course reservations] After 5:00 PM on the day before your visit, 50% of the course fee (per person) will be charged.
平均予算
昼：1501 - 2000 yen　夜：1501 - 2000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
電子マネー
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD）
ＱＲコード決済
PayPay, Treasure (Alipay), WeChat Pay (WeChat Pay)

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seats
[Table/counter service]
No service of platter for share
[Accounting process]
Enable to make payment in a non-contact manner
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories